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KAĞANOwing to its high protein and gluten content, KAGAN allows you to create a dough you might be able to stretch so thin you can almost see through it. In other words, the more gluten, the more elastic, stretchy and strong the dough will be.
Kraft | 5 KG / Kraft | 10 KG / Kraft | 25 KG / PP| 50 KG / Sack | 50 KG |
Fabrika: Aşağıpınarbaşı Mahallesi, Ankara Cd. No:330/D, Büyükkayacık OSB, 42280, Selçuklu / KONYA
Tel: +90 332 237 6620 Faks: +90 332 237 6624 |
İstanbul Bölge Müdürlüğü: Çobançeşme Mahallesi, Sanayi Cd., NISH İstanbul, C Blok, No: 147, Yenibosna / İSTANBUL
Tel: +90 533 442 7221 |
2020 © Copyright - TEKBAŞ UN - Created by TEKBAŞ A.Ş. Information Technologies
Factory Premises: Aşağıpınarbaşı Mahallesi, Ankara Cd. No:330/D, Büyükkayacık OSB, 42280, Selçuklu / KONYA / TURKEY
Phone: +90 332 237 6620 Fax: +90 332 237 6624 |
İstanbul Headquarters: Çobançeşme Mahallesi, Sanayi Cd., NISH İstanbul, C Blok, No: 147, Yenibosna / İSTANBUL / TURKEY
Phone: +90 533 442 7221 |
2020 © Copyright - TEKBAŞ UN - Created by TEKBAŞ A.Ş. Information Technologies