KAĞAN

Owing to its high protein and gluten content, KAGAN allows you to ​create a dough you might be able to stretch so thin you can almost see through it. In other words, the more gluten, the more elastic, stretchy and strong the dough will be.

• No dry out in the dough,
• Easy to process dough,
• High in protein content,
• Easily kneaded and shaped,
• Preserves freshness for a long time.

 
Kraft | 5 KG / Kraft | 10 KG / Kraft | 25 KG / PP| 50 KG / Sack | 50 KG